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Husband, father, inline skater, cycling and triathlon athlete and sometimes coach, graduate civil engineer, commercial and residential and commercial Broker Realtor® working in Ellum, Expo Park, Munger, Peak Suburban, PD 98, PD 269, Swiss Avenue, Baylor PD, all of in-town east Dallas, former home building land acquisitions executive, home builder, home designer (chief architect X3 design solutions), LEED Green Associate (GA), NAHB Green Professional (CGP), NAHB Graduate Builder (CGB), Universal Design and Accessability student and Certified Aging in Place Specialist (CAPS), Advanced Historic Home Specialist certified by Preservation Dallas..........EdgyDad is Biff Bailey of Dallas, Texas

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Some 411 on Omega 3 6 9

Take away that omega 6 is not that great grains and grain feed meats provide, omega 9 is non-essential and, here's the real tip -- shoot for 1500 mg of DHA daily............

Last Update: 2014-03-03 21:12:37

Like omega-3 fats, omega-6 fats are essential in the diet, and they provide numerous health benefits, but there's a major difference: Because omega-6 fats are commonly found in vegetable oils, nuts, and grain-fed meats, they aren't a fat most Americans are deficient in. This is problematic because, despite being essential, these fats can become downright unhealthy when the ratio of omega-6 to omega-3 gets higher than 4:1.

Consistently eating a diet that is higher than this ratio of omega-6 to omega-3 fats may contribute to the development of heart disease, cancer, asthma, arthritis, as well as depression. Plus, it can prevent optimal muscle recovery and growth, as well as inhibiting fat loss. Sadly, most American and European diets put people well over this 4:1 ratio of omega-6 to omega-3 fats. When the ratio of omega-6 to omega-3 fats is closer to 1:1, the risk of these diseases is significantly decreased, and muscle growth and fat loss are enhanced.

Like the omega-3 and omega-6 fats, the omega-9 fats also provide health benefits, namely anti-inflammatory properties that enhance joint healing and may help prevent numerous diseases. But unlike omega-3 and omega-6, the omega-9 fatty acids are not essential fats. This means that your body can produce them on its own. Plus, the omega-9 fats are also found in olive oil and other vegetable oils. So, if you include olive oil in your diet, which you should, you are likely getting adequate amounts of omega-9 fats.


I understand the reasoning for a 3-6-9 supplement: Since the proper ratio is so important, why not supplement in that ratio? But the truth is that the only thing wrong with most people's omega fats ratio is too little omega-3s. Supplementing with omega-6 fats, even in a 3-6-9, will only further reinforce the bad ratio for them. After all, omega-3-6-9 supplements generally have only 10-20 percent the amount of omega-3 fats as omega-3 fish oil supplements.

My advice is to skip the omega-9 supplements and focus on supplementing with an omega-3, like fish oil. In addition, regularly use olive oil for cooking and in salad dressings. If you do this, you'll get a proper ratio of omega-6 to omega-3 fats and still take in adequate amounts of omega-9s. Plus you'll get all the benefits that come with these fats.

I recommend taking a minimum of 6 grams of omega-3s in the form of fish oil every day, split between two or three doses of 2-3 g apiece. If you really want to be precise on your dosing, aim to take 1,500 mg of DHA per day. Your fish oil supplement should tell you how much DHA and EPA are in each capsule. Getting in 1,500 mg of DHA will also net you an adequate amount of EPA, which is in higher amounts in fish oil than DHA.

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