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Who is EdgyDad?

Husband, father, inline skater, cycling and triathlon athlete and sometimes coach, graduate civil engineer, commercial and residential and commercial Broker Realtor® working in Ellum, Expo Park, Munger, Peak Suburban, PD 98, PD 269, Swiss Avenue, Baylor PD, all of in-town east Dallas, former home building land acquisitions executive, home builder, home designer (chief architect X3 design solutions), LEED Green Associate (GA), NAHB Green Professional (CGP), NAHB Graduate Builder (CGB), Universal Design and Accessability student and Certified Aging in Place Specialist (CAPS), Advanced Historic Home Specialist certified by Preservation Dallas..........EdgyDad is Biff Bailey of Dallas, Texas

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EdgyDad Banana Cake from Scratch

Hey it's from scratch, guess that's sustainable. My favorite birthday cake courtesy of Mom. Happy birthday to us, Mom.

Last Update: 2014-02-15 19:04:51

Banana Cake Ingrediants List



1 Preheat oven to 275°. 2 Grease and flour a 9 x 13 pan. 3 In a small bowl, mix mashed banana with the lemon juice; set aside. 4 In a medium bowl, mix flour, baking soda and salt; set aside. 5 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. 6 Beat in eggs, one at a time, then stir in 2 tsp vanilla. 7 Beat in the flour mixture alternately with the buttermilk. 8 Stir in banana mixture. 9 Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. 10 Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist. 11 For the frosting, cream the butter and cream cheese until smooth. 12 Beat in 1 teaspoon vanilla. 13 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. 14 Spread on cooled cake. 15 Sprinkle chopped walnuts over top of the frosting, if desired.

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