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Husband, father, inline skater, cycling and triathlon athlete and sometimes coach, graduate civil engineer, commercial and residential and commercial Broker Realtor® working in Ellum, Expo Park, Munger, Peak Suburban, PD 98, PD 269, Swiss Avenue, Baylor PD, all of in-town east Dallas, former home building land acquisitions executive, home builder, home designer (chief architect X3 design solutions), LEED Green Associate (GA), NAHB Green Professional (CGP), NAHB Graduate Builder (CGB), Universal Design and Accessability student and Certified Aging in Place Specialist (CAPS), Advanced Historic Home Specialist certified by Preservation Dallas..........EdgyDad is Biff Bailey of Dallas, Texas

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Wasabi Soy Asparagus Sauce

Tanisha was always mixing mayo and soy to put on her steamed asparagus and I couldn't bring myself to make that simply bad stuff with no redeeming value. But, I wanted to have some for her the other night and looked this up. I recommend more wasabi and halving the total is about right for two.

Last Update: 2012-12-16 10:37:19

  1. 1 cup mayonnaise
  2. 4 tsps soy sauce
  3. 1 1/2 tsps sugar
  4. 2 tsps fresh lemon juice
  5. 2 tsps wasabi paste
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