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Husband, father, inline skater, cycling and triathlon athlete and sometimes coach, graduate civil engineer, commercial and residential and commercial Broker Realtor® working in Ellum, Expo Park, Munger, Peak Suburban, PD 98, PD 269, Swiss Avenue, Baylor PD, all of in-town east Dallas, former home building land acquisitions executive, home builder, home designer (chief architect X3 design solutions), LEED Green Associate (GA), NAHB Green Professional (CGP), NAHB Graduate Builder (CGB), Universal Design and Accessability student and Certified Aging in Place Specialist (CAPS), Advanced Historic Home Specialist certified by Preservation Dallas..........EdgyDad is Biff Bailey of Dallas, Texas

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Spinach Ricotta Ravioli Filling

Capturing the filling recipe. A simple pasta is about 10 oz. boiled spinach with 2 - 1/2 cups whole wheat flour and 3 tbsp oil. Do the other pasta if you want.

Last Update: 2012-10-22 14:29:26

RAVIOLI WITH SPINACH FILLING

Sift flour into bowl; make a well in center. Add eggs, salt, oil and 3 tablespoons water; mix well and form smooth dough ball. May be necessary to add little more water for proper consistency. Put ball into bowl; cover and let stand 10 minutes. Divide dough into 2 portions; place 1 on well-floured board and roll with well-floured rolling pin until dough frequently and gently stretch with fingertips. Cut into strips 2-inches wide with knife or pastry wheel. Place 1 teaspoon spinach filling at 2-inch intervals on one strip. Lay second strip of dough over filling. With fingers gently press around each mound to seal in filling. Cut between mounds with knife. Cook in boiling water 15 minutes. Heat spaghetti sauce of choice; add ravioli, tossing gently to coat them with sauce.

Spinach Filling: